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Sea angling is a must do for first timers and experienced fishermen
alike. Just breathing in the fresh air, being out in the open ocean and catching
your first fish of the day make this an experience you’ll never forget.
With Sea adventures you can enjoy the fishing adventure of a lifetime! Sea Angling is a great activity for all ages. The fishing grounds in Faxaflói have attracted Icelandic fishermen for centuries and our experienced captains knows the area like the palm of his hand.
Our sea angling tours are scheduled from Reykjavík harbor daily from April 15th to the end of September. Our captains will take you to the best fishing grounds the bay offers and give you a great insight in this fantastic Icelandic tradition. If you haven´t been sea angling before, don´t worry, it is very easy, and our crew will happily assist you and pass on their knowledge of the seas.
The catch is yours to take with you. If you are interested we assist you barbecuing the fish caught on the way back. This is a popular option for the proud fishermen! while learning about the Icelandic ingredients, traditions and have a little fun with the guidance of our crew.
REMEMBER TO BRING A CAMERA
WARM CLOTHES AND GOOD FOOTWEAR RECOMMENDED
DRINKS ARE ALLOWED BUT ALSO SOLD ON BOARD
TOILETS ON BOARD
GREAT FISHING GROUNDS
ALL FISHING GEAR PROVIDED
HIGHLY SKILLED CREW MEMBERS
MAY 15TH TO SEPTEMBER 15TH
DURATION: 3 HOURS
HOTEL PICK UP 1.000 ísk
(Children 500 ísk)
SEVEN DAYS A WEEK AT
Adults 10.990 ISK
Children 7–15 years 5.450 ISK
Children 0–6 free
Good to know!
3 hour tour with a guide
Great fishing grounds
All fishing gear provided
Highly skilled crew members
If you like fishing, you will love this tour!
The haddock (Melanogrammus aeglefinus) is a marine fish distributed on both sides of the North Atlantic. Haddock is a popular food fish and is widely fished commercially.
The haddock is easily recognized by a black lateral line running along its white side. Haddock is a very popular food fish, sold fresh, smoked, frozen, dried, or to a small extent canned. Haddock, along with cod and plaice, is one of the most popular fish used in British fish and chips. Fresh haddock has a clean, white flesh and can be cooked in the same ways as cod
The Atlantic wolffish (Anarhichas lupus), also known as the seawolf, Atlantic catfish or ocean catfish. The Atlantic wolffish's distinguishing feature, from which it gets its common name, is its extensive teeth structure. Its dentition distinguishes the Atlantic wolffish from all the other members of the Anarhichadidae family. Both the lower and upper jaws are armed with four to six fang-like, strong, conical teeth. Behind the conical teeth in the upper jaw, there are three rows of crushing teeth.
Cod is the common name for the genus Gadus of demersal fishes, belonging to the family Gadidae. The Atlantic Cod (Gadus morhua), lives in the colder waters and deeper sea regions throughout the North Atlantic. Cod is popular as a food with a mild flavour and a dense, flaky white flesh. Cod livers are processed to make cod liver oil, an important source of vitamin A, vitamin D, vitamin E andomega-3 fatty acids (EPA and DHA).
Click on fish for information